Texas Reds: Menu, San Marcos, TX

Bill of Fare
San Marcos, Texas

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Starters

Shrimp Cocktail, Martini Style
(6 lg.) ~ 6.95

Texas Reds Homemade Tamales
2 huge tamales topped with beefy Red or Green Chile Sauce ~ 6.75

Raw Oysters on Half Shell
6 ~ 6.95 or 12 ~ 11.25

Prime Rib Bites (7 oz.) ~ 9.50

Jalapeño Cheddar Poppers
(6) ~ 4.50 or (10) ~ 6.50

Fried Potato Skins
(8) ~ 6.50

Steakburgers & Sandwiches

(served open faced w/ trimmin's seasoned fries)
Substitute Baked Potato ~ add 1.50

6oz Steak burger 5.95

Buffalo Burger 7.25

Fajita Chicken Sandwich 5.75

Prime Rib Sandwich 7.75
(thin sliced with grilled onions
and au jus)

Grilled Ham or Turkey Sandwich 5.75

Add Cheese 30¢

Add Cheese & Green Chile Strip 80¢

Add Grilled Onions 50¢

Soups & Salads

Troy’s Beefy Red Chili
Cup 3.50 Bowl 4.50

Soup of the Day
Cup 2.50 Bowl 3.50

Wedge or House Salad ~ 3.00

Chef Salad (ham, turkey, cheese) ~ 7.50

Vegetarian Salad ~ 6.50

Fajita Chicken Salad ~ 7.75

Cajun Shrimp Salad ~ 8.50

Dressings:
Texas Reds House Special, Ranch, Blue Cheese, Balsamic Vinaigrette, Italian, Thousand Island, Honey Mustard, French, Light Ranch, Vinegar & Oil

Odds ‘n’ Ends

Baked Potato 3.50

Seasoned Fries 2.75

Wild Rice Pilaf 2.75

Grilled Veggies 2.75

Sautéed Mushrooms 2.75

Grilled Green Chili Strips (3) 2.75

Sautéed/Grilled Onions 1.00

Drinks

Coffee 1.25

Hot or Iced Tea 1.25

Pink Lemonade 1.35

Sody Waters 1.95 (kids) 1.25

(Coke, etc. ~ free refills)

Milk (lg.) 1.50 (sm.) 1.00

Hot Chocolate or Hot Cider 1.50

Steaks

Rib Eye (10oz.)
22.00

Filet Mignon (8 oz.)
27.25

New York Strip (18oz.)
27.50

Kansas City Strip (12 oz.)
19.00

T-Bone (16 oz.)
26.25

Porterhouse (18 oz.)
27.00

Center Cut Sirloin (6 oz.)
13.50

Roasted Prime Rib
(8 oz.) 17.50
(12 oz.) 21.50

(Enjoy a thicker cut of prime rib,
add $1.50 per ounce)

All the entrées listed ABOVE are served with two sides of your choice:

Baked Potato, Seasoned Fries, Wild Rice Pilaf, Grilled Veggies, Sautéed Mushrooms, House Salad, Wedge Salad, or Cup of Soup

~ substitute a cup of
Beefy Red Chili as a side,
add 1.00 ~

Grill Specialties

Old Time Ham Steak ~ 10.75

Windsor Smoked Pork Chop ~ 12.99

Teriyaki Pork Tenderloin ~ 13.25

Charbroiled Chicken Breast
(Fajita or Teriyaki)
Full Order (2 breasts) ~ 9.95

Half Order (1 breast) ~ 7.75

Lamb Chops (2) ~ 21.50

Outpost Special (10 oz.) ~ 11.50
(lean ground steak)

Turkey Steak ~ 11.25

(With Green Chile Strip & Cheese
add 80¢)

Char Grilled Quail (2) ~ 17.25

Add to Any Entrée

Char Grilled Quail ~ 6.95 each

Grilled Cajun Shrimp ~ 6.50 (4 large)

Charbroiled Lobster Tail ~17.00 each

Please Tell Us Your Preference:

Extra Rare ~ Red Cool Center

Rare ~ Red Warm Center

Medium Rare ~ Red Hot Center

Medium ~ Pink Center

Medium Well ~ Done Throughout

Well Done ~ Extra Done…might be crispy!

(No guarantee for tenderness on
well done steaks.)

Saloon

TEXAS REDS has
a full bar including
margaritas, domestic
& imported beers
and an excellent
variety of wines.

From The Sea

Grilled Cajun Shrimp
(8 Large) 15.95

Rainbow Trout
13.25
(Lemon or Cajun seasoning)

Charbroiled Lobster Tail
(Rock Lobster ~ 8 oz. each)
Two Tail Dinner ~ 36.00
One Tail Dinner ~ 22.00

Kids’ Corner

Cow Patty
(small ground beef patty dinner)
4.00

(For Cow Patty Burger, add 1.00)

Chicken Little
(Fried chicken tenders
with Ranch Dip)
4.00

Grilled Turkey or Hammy Trotter(Thin sliced with Pineapple rings)
4.00

T.R. Tot
(Smiley face finger food plate)
2.65

All kid dinners are served with Seasoned Fries

These dinners are for children
12 and under.

Desserts

Brownie Bottom Sundae
(warmed pecan brownie )
4.95

Homemade Carrot Cake
(with cream cheese icing)
5.00

Miniature Cappuccino
Cheesecake
4.50

Specialty Cheesecakes
3.50

Real Key Lime Pie
3.50

Fruit Cobbler
(blackberry or peach)
4.25

(A la Mode)
Add .50

Ask your server for our complete
after ~dinner menu

Banquet Menu Choices

#1
Charbroiled Chicken Breasts
(2 breasts-fajita or teriyaki)
Grilled Cajun Shrimp (8 large)

~ $21.00/ea. ~

#2
Roasted Prime Rib (8 oz.)
Charbroiled Chicken Breasts (2)Teriyaki Pork Tenderloin
~ $22.00/ea. ~

#3
Prime Rib, Chicken Breasts,
Cajun Shrimp
~ $23.00/ea. ~

#4
Chicken, Shrimp, or
Charbroiled Rib-Eye (10 oz.)
~ $24.00 ~

All dinners served with crisp house salad, Baked potato, hot bread, and all non-alcoholic beverages.
Dessert included.

All taxes included.

Alcoholic beverages and gratuities are separate.

These prices are for a 30 person minimum.

Room Deposit required ~ $100.00

Contact: 512-754-8808 or texasreds@grandecom.net

Fax ~ 512-392-8508

Nancigail Miller, Owner/Manager

Menu Prices Are Subject To Change Without Notice

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TEXAS REDS Steakhouse & Saloon
111 E. Main Street Red River, NM 87558 (505) 754-2964	Main Street Eagle Nest, NM 87718 (505) 377-2755	120 Grove Street San Marcos, TX 78666 (512) 754-8808
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