All the entrées listed ABOVE are served with two sides of your choice:

Baked Potato, Seasoned Fries,
Wild Rice Pilaf, Grilled Veggies, Sautéed Mushrooms, House Salad, Wedge Salad, or Cup of Soup

~ substitute a cup of
Beefy Red Chili as a side,
add 1.00 ~

Grill Specialties

 Old Time Ham Steak ~ 11.75

Windsor
Smoked Pork Chop ~ 14.25

Teriyaki Pork Tenderloin ~ 14.25

Charbroiled Chicken Breast
(Fajita or Teriyaki)
Full Order (2 breasts) ~ 12.50

Lamb Chops (2) ~ 25.50

Outpost Special (10 oz.) ~ 11.95
(lean ground steak)

Turkey Steak ~ 13.25

(With Green Chile Strip & Cheese
add 80¢) 

Char Grilled Quail (2) ~ 18.25 

Add to Any Entrée

 Char Grilled Quail
~ 6.99 each

Grilled Cajun Shrimp
~ 6.50 (4 large)

Charbroiled Lobster Tail
~Market Price

Please Tell Us Your Preference:
 

Extra Rare ~ Red Cool Center

Rare ~ Red Warm Center

Medium Rare ~ Red Hot Center

Medium ~ Pink Center

Medium Well ~ Done Throughout

Well Done ~ Extra Done
…might be crispy!

(No guarantee for tenderness on well done steaks.)

Fish & Sea

 Grilled Cajun Shrimp
(8 Large) ~16.50

Seared Ahi Tuna ~16.75

Rainbow Trout ~ 15.25
(Lemon or Cajun seasoning)

Grilled Salmon ~ 16.25

Charbroiled Lobster Tail
(Rock Lobster ~ 8 oz. each)
One or Two Tail Dinner
~~ Market Price

Kids’ Corner

 Cow Patty
(small ground beef patty dinner)
~ 4.00
(For Cow Patty BURGER, add 1.00)

 Chicken Little
(Fried chicken tenders
with Ranch Dip)
~ 4.00

Grilled Turkey or Hammy Trotter(Thin sliced with Pineapple rings)
~ 4.00

T.R. Tot
(Smiley face finger food plate)
~ 2.65

All kid dinners are served with Seasoned Fries

 These dinners are for children
12 and under.

Desserts

 Brownie Bottom Sundae
(warmed pecan brownie )
~ 4.95

Homemade Carrot Cake
(with cream cheese icing)
~ 5.00

Miniature Cappuccino
Cheesecake
~ 4.50 

Specialty Cheesecakes
~ 3.50

Real Key Lime Pie
~ 3.50

Fruit Cobbler
(blackberry or peach)
~ 4.25

(A la Mode)
Add .50

Ask your server for our complete
after dinner menu